Frog gigging — hunting with a three-pronged spear — is a dying art that nevertheless draws thousands to Missouri marshes in search of a tasty treat with deep cultural roots. It’s the middle of the ...

City folk may not know it, but it's frog-hunting season in Oklahoma. Generations of Southerners have passed down the tradition of fishin' in the dark for Oklahoma's delicacy - frog legs - which taste ...

When Glenn and Candice Dedini moved their family from California to southern Indiana, their kids’ transition from city youth to “feral wood children” was swift and exacting. They had never even seen ...

Frog legs are one of nature’s delicacies. Contrary to some reports, they don’t taste like chicken; they taste like frogs. The white meat is sweet and succulent. They’re especially good when dipped in ...

The Missouri Department of Conservation recommends three central Missouri locations for frog gigging during the season, which ...

In today's edition of Boise Weekly, reporter Randy King educates readers on frog gigging (frog hunting with a spear), how to do it (through the swamp muck) and why (because frog legs are damn good).

Have you ever eaten frog legs? Here's your chance to jump at the chance. The Missouri Department of Conservation is inviting residents to experience frog gigging from 8-11 p.m. Aug. 3 at the Little ...

Frog legs are one of nature’s delicacies. Contrary to some reports, they don’t taste like chicken. They taste like frogs. The white meat is sweet and succulent. They’re especially good when dipped in ...

Tim Reed (left) and Rodney Smith pause their hunt for a photo. (Photo/John Loomis) Well past midnight, Tim Reed and Rodney Smith paddle down a skinny stretch of water in northern New York, to a spot ...

Bullfrogs start calling once the poison ivy is about 4 inches tall and the carpenter bees are buzzing around the rafters of the barn. All of that signals the real start to summer, and it happens in ...