Leftover fruit pulp from the juice industry is being transformed into a value-added and healthy ingredient for cereals, baked snacks and chocolate. Leftover fruit pulp is a by-product from the juicing ...
Start-up Koa is repurposing the pulp and juice of the cocoa fruit for food and drink manufacturers. By bringing a ‘previously unknown’ taste to the European market, the Swiss-Ghanaian operation says ...
Thiruvananthapuram: CSIR-NIIST on Thursday, July 2, said it has signed a Memorandum of Understanding (MoU) with a Hyderabad-based biotech startup for a consultancy project that aims to evaluate the ...
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