As dissimilar as gnocchi and instant coffee grounds may be, joining them together can actually make for a very harmonious ...

This authentic Italian baked gnocchi from the Amalfi Coast is the definition of comfort food. Made with soft ricotta gnocchi, ...

Creamy tomato gnocchi, the ultimate one pan comfort dinner, a rich and satisfying meal that's easy to make and perfect for ...

I’m always on the lookout for new ways to use zucchini, and this recipe for zucchini gnocchi is a delicious way to use up ...

"This would be something I'd love to make on a Sunday and have it bubbling away while you're doing odd jobs around the house." ...

The 'Top Chef' judge and Craft restaurateur explains how to learn to make the potato dumplings. (Expect to not get it right the first time.) My general rule of thumb when it comes to cooking is that ...

Geoffrey Zakarian is a talented chef, restaurateur, television personality, and cookbook author known for his decade of tenure at New York City's The Lamb's Club, winning Iron Chef, and judging on ...

Crisp on the outside, chewy on the inside, these little shelf-stable dumplings are easily dressed up or down. By Ali Slagle Shelf-stable gnocchi doesn’t exactly recall its delicate homemade ricotta or ...

Make your own gnocchi? Most people can barely pronounce the word, much less whip up a homemade batch. But what if we told you making the dough for the yummy potato pasta is as easy as baking cookies?

Great potato gnocchi should be tender, ethereally light, nicely potatoey, and able to stand up to any sauce. So why does this marvelous dish, composed of just three ingredients (potatoes, flour, and ...

They may look intimidating but - if you agree with Italians that food is very, very important - they're worth the effort. I won't pretend the idea of making gnocchi didn't scare me - before I started ...