It took a drunken dare at a festival for someone to try one of Antrim farmer Charlie Cole’s goat meat burgers. “He said it ...

When an abandoned billy goat showed up on BLM land in New Castle, Colorado, Sylvia Ringer, a wildlife biologist for the federal agency, figured he could stay with her while they looked for his owner.

For most non-veg lovers, Sunday just isn't complete without some good old mutton curry. But have you ever stopped to think ...

When most people think of goats, they think of dairy goats supplying fresh milk, cheese, and soap. But a growing number of homesteaders are raising goats for a different reason: meat. Goat meat ...

Not too many years ago, cooks grouped goat meat with the likes of ostrich, turtle, rattlesnake and sea cucumber, and it could be obtained only frozen or by special order. These days chefs at high-end ...

You may not be aware of it, but the demand for goat meat in this country far exceeds the supply. As ethnic populations in the United States grow—and as the traditionally bland American palate grows ...

Ask George: What’s your opinion of goat meat, why are St. Louisans averse to it, and where can you buy it (either raw or in a restaurant)? Danielle L., St. Louis While I’m a fan of goat meat, the ...

Meat goats are not the same swaybacked critters you may have seen on Saturday morning cartoons or, if you’re like me, on the roof of your aunt’s Toyota Camry. They are square-topped protein producers ...