2.Add the chopped onions, ginger, garlic (and green chilly - not necessary).Saute for 2 minutes on low fire. 3.Add Green Peas .Saute. 4. Add khuskhus. Mix everything together. 5. Add 1/2 tbsn chopped ...

While matar pulao, gobhi pulao, and mixed veg pulao are winter staples, let's give them a fresh twist.Photo Credit: iStock Pulao is one of those comforting dishes we all crave during winter. With the ...

Winter, the season of green veggies and savoury delights is in its full glory and as the mercury climbs down, the appetite naturally goes up. While one may be tempted to consume high-calorie junk food ...

Vegetable Pulao, or Veg Pulao, is a beloved one-pot rice dish that beautifully combines fragrant basmati rice, seasonal vegetables, and warming spices into a hearty and wholesome meal. Whether you’re ...

1.Heat oil, coconut and cook in a non-stick wok. Fry ginger garlic mince for 2-3 seconds, add fully slit green chillies, add onions and a little salt. Saute until onions are pink. 2.Wash the green ...