Add Yahoo as a preferred source to see more of our stories on Google. Breakfast casseroles are the easiest way to feed a crowd for breakfast or brunch, and a timeless breakfast casserole is the quiche ...

You may also love my Southern tomatoes and rice and baked mac and cheese recipes. One of my all time favorite comfort food recipes is garlic cheese grits. John loves to load up his bowl with sautéed ...

There's no denying that grits are a Southern staple, but the region's favorite grain isn't just for breakfast. The savory starch is versatile enough to be a part of your lunch or dinner menus too.

Creamy, cheesy and just the right amount of spicy, these jalapeno cheese grits are comfort food with a kick. Each spoonful is rich and velvety, with pops of heat from fresh jalapenos that keep things ...

Preheat oven to 375° and generously butter a 2-qt. casserole dish. In a large, heavy saucepan bring water, half-and-half, and salt to a boil. Stir in the grits, reduce heat to medium-low, and cook, ...

I grew up in the Midwest and grits were NEVER on the menu. Sometimes we had oatmeal, sometimes Cream of Wheat, but no grits. When we moved here, our church, Holly Springs UMC, would serve grits ...

We asked Kevin Gentile, chef-owner of the “eclectic Italian” Gentile’s restaurant in Syracuse, to come up with some interesting ways to serve polenta. He offered two — polenta croutons that he used ...

It's crazy how all your life you assume pimiento cheese is only for spreading on Ritz crackers and then one day realize it can be a regular part of your diet, whether your doctor agrees or not—that's ...

Ree Drummond likes to call herself an accidental country girl and she considers herself something of an accidental cook. But there’s nothing accidental about the success she’s built combining those ...

Like Parisians, souffles have a reputation for being fussy. “Why bother?” I had always thought until I recently faced a Friday night with time for cooking but an all-but-barren fridge. A trip to the ...