The arrival of the first grouse after August 12 is a bittersweet moment, as it also heralds the onset of autumn. Grouse tastes extraordinary, really like nothing else. It is deep, dark and gamey, yet ...

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. While lazing in a hammock in the Provençal shade, and especially while eating in mediocre restaurants in a ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

Ask any deer camp old-timer for a foolproof recipe, and you’re likely to encounter a lot of Campbell’s Cream of Mushroom Soup. There is a reason for that: Mushrooms plus cream plus game meat adds up ...

Game is becoming increasingly popular so why not try it as an alternative to traditional turkey this Christmas? This recipe for pan-fried grouse with cranberry and mushrooms is from games specialist ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

This article is brought to you by our exclusive subscriber partnership with our sister title USA Today, and has been written by our American colleagues. It does not necessarily reflect the view of The ...

AUTUMN is the perfect time to enjoy fresh game and this week’s recipe from Stewart Warner at Hillbark features seasonal grouse accompanied by rose hips. Article continues below Rose hips can be found ...

The upland bird season will open Saturday across Montana, so I thought I d head for the kitchen and come up with a grouse recipe for you. It s very easy to do and takes just a little time to make a ...