The Haitian restaurant Kann has become one of the country’s most sought-after dinners since opening in 2022; owner Gregory Gourdet, a multi-time James Beard Award winner and a Top Chef finalist, is ...

THIOTTE, Haiti -- Connoisseur Osier Jean steps into the sterile room, pauses and clears his mind. With notebook and flavor wheel in hand, he quickly turns to the task at hand -- checking the quality.

This story is free to read because readers choose to support LAist. If you find value in independent local reporting, make a donation to power our newsroom today. Listen 3:41 Haiti once produced half ...