When Ferene Paris Meyer mixes her Haitian Barbancourt Rhum cakes, she adds her signature heartfelt, storytelling touch to the recipe. “I’m saying intentions over all these cakes,” Paris Meyer said.

This week on Good Food, Eddie Lin visits LA's only Haitian restaurant, TiGeorge's Chicken in Echo Park, and chats with owner George Laguerre. Thomas Keller visits our studio and reflects on how he got ...

For Dave Noelsaint, the path to becoming an ambassador for the food of his native Haiti has been a roundabout one. After moving to America as a child with his parents and five brothers, he took little ...