A restaurant employee handling raw food and then ready-to-eat food was quickly corrected in the last week of restaurant inspections. Routine restaurant inspections happen two to three times per year ...

In healthcare, discussions regarding hands largely revolve around hand hygiene for infection control purposes. While the discussion of hand hygiene is undoubtedly important for patient care, care of ...

Handwashing protocols were reviewed last week during a recent inspection at a Chinese restaurant in Columbia. Routine restaurant inspections happen two to three times per year based on priority and ...

Here are five proven strategies for increasing hand hygiene compliance at your ASC. 1. Place hand sanitizers throughout the facility. Installing hand sanitizers throughout an ASC gives the facility an ...