HI Bold Bakers! Learn how to make 9 handmade pasta shapes easily and professionally: Farfalle, Busiate, Gnocchetti, Penne, ...

When was the last time you added cream cheese to something and it didn’t turn out amazing?

With a long wooden stick in his hands and a slab of pasta dough in front of him, Evan Funke rolled with intent. Under the watchful eye of his teacher in Bologna, Alessandra Spisni, he applied just the ...

Ina Garten has dozens of delicious pasta recipes. Her weeknight Bolognese is perfect for a quick dinner, and everyone will ...

You're currently following this author! Want to unfollow? Unsubscribe via the link in your email. Back in February, I planned a trip to Italy for this upcoming July. I was excited to visit Rome for ...

From remote mountain villages to tiny island kitchens, these disappearing pasta traditions offer travelers a taste of Italy few ever experience. Travelers visiting Italy should consider a culinary ...

Mona Holmes is an editor at Eater Southern California/Southwest, a regular contributor at KCRW radio, and a 2022 James Beard Award nominee. Redondo Beach welcomed a new fast casual Italian eatery this ...

Most foods are better fresh, and pasta is no exception. There's just something about the texture of pasta that has been hand rolled, stretched and cut rather than poured from a box that sets it apart ...