Among the many beloved traditions the pandemic has derailed is one that is only a year old: making and serving a Yom Kippur break-the-fast soup to 300 very hungry people. The soup is Morrocan harira, ...

Originating from North Africa's Maghreb cuisine, harira is a traditional tomato-based soup with chickpeas and lentils typically served to break the daily fast during Ramadan. Several years ago, Heure ...

Let’s be honest, the weather has not been on its best behavior and we are all in need some comfort food, anything to keep the cold away. But as it stands, tea and coffee can only work their magic for ...

When you learn to make traditional Moroccan harira from Meme Suissa, you're not learning to make harira from Meme Suissa. You're learning to make harira from her mother, from her grandmother, and so ...

Usually consumed to break the fast during Ramadan, Harira soup is a complete meal: vegetables, meat, legumes, and carbohydrates. Everything is there to compensate for a day without food! Enhanced with ...

This is an easy version of harira, a traditional Moroccan spicy bean soup. Each cook has his or her own twist on it, but every version contains a mix of legumes. The soup tastes best when made the day ...

Monsoon cravings hit different — but then so does the lethargy that comes with it. This traditional Harira soup, all the way from Morocco, is not only super simple to whip up, but also packed with ...

Many Moroccans will be eating this hearty dish to break their daily fast during Ramadan. Hana Assafiri of Fitzroy North's Moroccan Soup Bar presents her take on the traditional Iftar soup. This recipe ...

Rory says, "Moroccan food is one of the great cuisines of the world and in the hands of the skilled and knowledgeable cook strikes a beautiful balance of sweetness, saltiness, sourness and heady ...