A warm, freshly made English muffin has the subtle tang of yeast-risen dough and a golden-brown crust. Split it open and the crisp exterior gives way to the most delicate interior, light as air, yet ...

Note: This recipe calls for instant yeast or rapid-rise. The recipe calls for a stand mixer; the muffins can also be mixed by hand, though extra flour may be needed when kneading the dough in step 2, ...

Switch up the most basic of brunch dishes with this recipe that swaps brioche for English muffins to make a French toast that’s just begging for extra maple syrup and butter. This breakfast sandwich ...

These homemade sourdough English muffins are soft, chewy, and filled with those classic nooks and crannies that soak up butter, jam, or even peanut butter. If you’ve ever wanted to try a true ...

Homemade English Muffins beat store-bought any day. (Matthew Mead/The Associated Press) Jasper White, one of my favorite Boston-area chefs and an old friend, likes to tell a story about the time Julia ...

A leading London chef has revealed his fail-safe recipe for homemade traditional English muffins, promising that once you try it, you'll never pick them off the supermarket shelves again. Matt Ryle, ...

Many of you probably saw 7x7's recent issue with 100 Things to Eat Before You Die. While I think some of their choices were a bit repetitive this year, it's a fun issue and always gives me a nudge ...

A top London chef has shared his surefire recipe for traditional English muffins, saying you’ll never need to buy them at the supermarket again. Matt Ryle is the head chef at the French all-day ...

Add Yahoo as a preferred source to see more of our stories on Google. From the Recipe Creator: Both of my daughters love these chocolate chip muffins! I usually double this chocolate chip muffin ...