It only requires a few ingredients and is totally customizable.

Picture this: It’s a beautiful summer day and temperatures are soaring but turning on the oven sounds like the worst idea. So what’s for dinner? Ina Garten has the answer. The longtime Barefoot ...

This Barefoot Contessa recipe is a great way to use up a lot of zucchini. It calls for two pounds, which is roughly four zucchini. Garten starts by cooking onions for about 20 minutes. Then she adds ...

Add Yahoo as a preferred source to see more of our stories on Google. This holiday season, when you’ve overloaded your tastebuds on pumpkin-flavored dishes, Barefoot Contessa host and entertaining ...

Whether you’re looking to find new ways to get in your five-a-day or find yourself stuck in a recipe rut and cooking the same few meals on repeat, leave it to Ina Garten to help us revive our ...

Ina Garten has been helping home cooks make delicious and elevated meals for decades. And while it’s true that you can make an Ina Garten recipe year-round, I always associate her with summer. Maybe ...

I love cookbook author Ina Garten’s approach to stuffed zucchini. Many versions call for a long list of ingredients that generally includes sausage, but the Food Network’s star uses a short lineup of ...

Ina Garten's recipe comes together quickly for a weeknight dinner. You can get creative with add-ins like red pepper and lemon zest, or use feta instead of Parmesan. It's happened again: Your summer ...

It's happened again: Your summer garden became a flourishing zucchini patch. How you plan to enjoy the fruits of your labor is up to you, but if you're looking for something new, may I suggest Ina ...