Allow lamb chops to come to room temperature and brush the mixture on both sides of the cuts. Prepare grill for high-heat cooking (directly over the coals or gas burners). Cook chops for 4 minutes per ...

Indian food may be the nation’s favourite, but how many home cooks can truly say they have mastered the art of this flavourful cuisine? Now, one of London’s best restaurants is sharing its secrets.

These double lamb tandoori chops take a fair amount of work, but the result is spectacular making them a worthy weekend project. To make the yakhni stock, put all of the ingredients and 2 litres/3½ ...

I confess to having been avoiding spices since my heart surgery of five weeks ago. Related issues have impacted my diet, nothing serious, but when it’s this cold sometimes you just need a good old ...

You don’t need a roaring-hot grill for this lamb chops recipe. Grilling them over moderate heat will allow some of the fat to soften and render. This recipe is from Gunpowder, an Indian restaurant in ...