It’s a nutritious food source packed with proteins, vitamins and healthy fats. It’s also a popular one, consumed annually by more than 2 billion people around the world. Entomophagy, the practice of ...

Photo: Emily Dobbs, a University of Kentucky graduate student in entomology, evaluates a planting of perennial wildflowers located at University of Kentucky's AJ Powell Turf Research Facility that ...

For his new class at the University of Delaware, professor Michael Crossley wanted to show students the benefits of eating insects, from ground-up crickets to chili paste infused with giant water bugs ...