Join us as we rent a mom in Japan to learn traditional cooking techniques and recipes. Explore the culinary culture of Japan ...

ASHEVILLE - After 46 years living in Japan, Tomoo Takenaga has brought the flavors of his country to the U.S., opening a food ...

From soy sauce and miso to kombu, katsuobushi, and rice vinegar, this comprehensive guide breaks down 34 essential Japanese pantry staples and explains how to cook with each one. Japanese cooking is ...

1. Cut the pork shoulder loin into bite-sized pieces and season with salt and pepper, then dust with flour. 2. Shred the cabbage and soak it in water, then drain well. 3. Combine the sake, soy sauce, ...

“Can we…eat this?” a man asks, dangling a fresh radish by its greens. We’re standing at a table at the Brooklyn launch party of Cabi, a new brand of Japanese ...

TOKYO--(BUSINESS WIRE)--The Washoku World Challenge is a Japanese cooking contest for non-Japanese chefs, organized by the Japanese Ministry of Agriculture, Forestry and Fisheries. This installment ...

TOKYO -- A way of cooking called "canceled cooking" is spreading in Japan, especially among younger people, a survey by ...

TOKYO -- A style of cooking that avoids using kitchen tools -- known as "canceled cooking" -- is spreading, especially among ...