The first commercially published American Jewish cookbook, the "Jewish Cookery Book" by Esther Levy, appeared in 1871 and featured recipes for giblet pudding (necks, gizzards and livers included), ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." With spring on its way, those who celebrate know that Passover is also coming up soon. While there's more ...

Critic Pete Wells names the Black-and-White Seven-Layer Cake from Brooklyn Jewish bistro Gertrude’s as one of the “most memorable” things he ate this year. (New York Jewish Week) — It’s the most ...

Historically, German Jews didn't wait around until Hanukkah to have potato pancakes (latkes). 2. Wash and peel the potatoes. Grate the potatoes either in a food processor or with a box grater. If you ...

For many of us (present company included), dessert is the best part of any meal. Concluding a repast with a sweet treat is simply a ritual many of us are unwilling to give up. But when Passover comes ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

In honor of Rosh Hashanah and Yom Kippur, stock up on tasty treats with deep meaning at these Westchester bakeries. Fall is a season of change with back-to-school and cozy sweater-weather vibes, but ...

With Passover starting this Saturday (April 12), you're likely finalizing your Seder menu. But, if you need some last-minute dessert inspiration we've got you covered! Treats without wheat and ...