The classics are classic for a reason, and our old-fashioned lemon lush combines 4 creamy, bright, and zesty layers in a cake ...

An unexpected technique gives a surprising twist to this classic Italian dish.

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Every morning I join a group of friends for coffee and conversation at a cafe in my neighborhood. We call ourselves the “coffee klatch.” This time of year, one of the key klatchers, Michael Soriano, ...

Whether you have an abundance of homegrown fruit or just love adding acidity to meals and sweets we have plenty of ideas to inspire you. Below is a list of recipes that run the gamut from a lemon ...

Savor the smoky, juicy delight of lemon-garlic grilled chicken breasts, marinated with fresh herbs and olive oil, then ...

In this satisfying recipe, tender sweet potatoes are filled with a savory mix of ras el hanout ground beef and harissa and ...

It’s that in-between season for so many East Coast and Midwesterners. The time of year when it’s no longer the dead of winter, but it’s not spring yet. All the luscious, green spring foods have yet to ...

There's no reason to start panicking; you probably have lemon juice substitutes in your kitchen already.  A surprising amount ...

Marrying citrus zing and subtle sweetness, a lemon cake is the answer to any baking occasion. A lemon cake is wondrously versatile. It’s suitable for morning and afternoon teas, picnics, and birthdays ...

Bars, pies, cakes: We have all the sweet-tart classics and new favorites, too. By Eleanore Park While winter is traditionally citrus season, there’s something about spring (maybe surviving the slog of ...