Floral, herbal, and sweet—the taste of fresh lavender cannot be replicated. This simple syrup recipe captures the essence of the herb beautifully, and adds an aromatic aroma to any drink. Allrecipes ...

Making simple syrup is ridiculously easy — boil sugar and water — but most cocktail formulas call for only a spoonful. Do I really want to wash a pot just to have a splash of plain liquified sugar? I ...

Cutting a slit in a fresh chile without splitting it open infuses this lemony syrup with a little heat. If you want a really spicy syrup, you can split the whole chile in half or slice it. Scrub the ...