Come summer, mezze, those small dishes drawn from a vast Middle Eastern tradition, are just about the perfect food. The flavors are vivid. Many of them are served at room temperature. No rush. I love ...

You have whipped up a creamy, lemony bowl of homemade hummus with just the right amount of garlic. A solid start. But now what? While it pairs beautifully with warm pita bread, hummus truly shines as ...

Cut the bread into wrap-size pieces, heat briefly in the oven, and add a fragrant stack to your mezze for people to do with what they will. Boost the number of dishes with hamutzim, sours, that awaken ...

Mezze is a classic style of dining in Mediterranean and Middle East culture. It is basically an arrangement of delicious appetizers served with a melange of drinks. Mezze is traditionally known as ...

Charcuterie boards may be all the rage right now, but if you're looking to broaden your horizons when it comes to party platters, let us introduce you to mezze (pronounced meh-zay). Not unlike tapas, ...

Anissa Helou grew up in Lebanon, where her family meals were always made up of mezze dishes. Here are some of her favourite recipes, not only from her home country, but also from Turkey, Greece and ...

Many cafes and Lebanese restaurants today feature mezze platters on their menu. This attractive 'snack' board has many elements: dips, breads, crackers, veggies, cheeses and sometimes even fruit.

Mezze is a Foodaism kind of restaurant. There’s a caring chef in the kitchen. There’s a welcoming vibe in the dining room. A Foodaism restaurant is a place that reminds you of home, but with better ...