Not only are these mini meat pies adorable, but they're also delicious too. The crust is flaky and easy to make. It's filled ...

Baking enthusiast Sally McKenney Quinn is the author of the popular blog and cookbook Sally’s Baking Addiction as well as a food blogger for PEOPLE.com. Check back each month for her latest ...

Note: To rehydrate the raisins, place them in a small saucepan and cover with rum, another liqueur or juice, and warm over gentle heat until the raisins are softened and plump. Remove from heat and ...

Pies don’t have to be sweet! This savory version inspired by the insatiable Ron Weasley from J.K. Rowling’s Harry Potter series is exactly what it says — a pie with pretty much everything but the ...

I'm a big fan of pies. I grew up eating the name-brand mini pies frequently thanks to my dad, who always kept them on hand for his own lunchboxes. Although I've tried a few off-brand mini pie options ...

Here are some basic steps to perfect mini-pies: A recipe for one standard pie filling (around 4 cups) and two to three single pie crusts should be enough to make a dozen or so pies. For fruit or nut ...

1. Cook the apples by melting the butter in a large non-stick skillet over medium heat, then add the cubed apples. Use a wooden spoon to toss and coat the apples, then increase to medium-high heat and ...

Set aside the expected s’mores. Instead, break out the sandwich iron and roast s’mores pudgy pies for a memorable campfire ...

Mini makes everything better! Plus, the very traditional apple pie meets up with cranberries to make the perfect combination! There is nothing more classic than apple pie. That is why we decided to ...

While every season is pie season in my opinion, fall and winter are oftentimes when people spend more time baking. Pumpkin, pecan, apple, sweet potato and chocolate pies are especially popular around ...