There are always some classic recipes that simply say “Shabbat.” The dishes that make it to the table every Friday night. It might be chicken soup or a brisket or special dips. For my family, one of ...

Our cookbook of the week is Madaq by Nargisse Benkabbou.

Moroccan Style Chicken & Saffron Rice Marinate and fry with butter and oil Spice Mix for 4 chicken legs: 1.5 tsp of each: - ...

A simplified version of pastilla, the savory Moroccan pastry served on festive occasions, this recipe can be broken up so the process is part of the fun. By David Tanis Though I am by no means an ...

I tasted my first tagine in my 20s. A newly minted New Yorker, I went out to dinner in Greenwich Village to a now-shuttered restaurant called Cookies and Couscous. While sitting by the window and ...

I have started taking stock of all the chametz in my house. The frozen challah in my freezer, the many snack bars and huge boxes of cereal I bought at Costco that my kids have stopped eating, and the ...

Turn a simple roast into a flavoursome Moroccan feast with this easy recipe. To butterfly: using kitchen scissors or a large sharp knife, carefully cut along both sides of the backbone, through the ...

Chicken has every right to be exciting. The humble bird is often dismissed, considered boring or too quick to dry out when cooked. Well, think again. Chicken is uncomplicated, reliable and an ...

Monique Volz, a food blogger, recipe developer, and creator of the popular website AmbitiousKitchen, joined "Good Morning America" to share a first taste of her new cookbook. Known for her ...