A simplified version of pastilla, the savory Moroccan pastry served on festive occasions, this recipe can be broken up so the process is part of the fun. By David Tanis Though I am by no means an ...

Add Yahoo as a preferred source to see more of our stories on Google. This must-have spice mix in the Moroccan canon typically consists of more than a dozen ingredients. Among the more popular ones ...

Main Dish: For all of you that love couscous, here is the real recipe, directly coming from Morocco ! Preparation: Step 1: In ...

Our cookbook of the week is Madaq by Nargisse Benkabbou.

Chef Omar Anani’s Moroccan restaurant in Detroit serves as his launching pad: expect two more ethnic eateries in the future. Chef Omar Anani, who is involved in the James Beard Foundation’s Taste ...

I have started taking stock of all the chametz in my house. The frozen challah in my freezer, the many snack bars and huge boxes of cereal I bought at Costco that my kids have stopped eating, and the ...

RIGHT NOW, a few impressive women are redefining Moroccan cooking. All in their 40s and well versed in their country’s culinary heritage, they’re offering contemporary takes on a cuisine the late ...

Nearly every major spice brand has its interpretation of Moroccan spice mix. While these products do a decent job at simulating the flavors of Moroccan cuisine, nothing compares to the true deal that ...

“Don’t waste a thing!” Meme Suissa declared, in French, as she swept up two errant leaves of flat leaf parsley and tossed them into the pot. Meme, who is in her eighties, was teaching me to cook ...