Heat the olive oil in a large nonreactive saucepan. Add the sausage and onion. Cook for 10 minutes, stirring frequently, until the sausage and onion are browned. Add the marinara sauce and the mussels ...

Instructions: Pulse tomatoes and their juice, 1 can at a time, in a food processor until coarsely chopped and no large pieces remain, 6 to 8 pulses; transfer to a bowl. Heat 2 tablespoons oil in Dutch ...

Christmas Eve is celebrated in many different ways. Some people prefer to celebrate with cocktails by the fire with friends, some enjoy hot cocoa and caroling, and some feast on countless treasures of ...

Add Yahoo as a preferred source to see more of our stories on Google. Pasta with tomato sauce is a favorite Italian dinner staple that most Americans make at home and order in restaurants. But if ...

CHICOPEE, Mass. (Mass Appeal) – Mussels marinara is a simple, yet elegant, pasta dinner! Michael Tesoro the Owner and Chef at Ooma Tesoro’s Marinara showed us how to make this classic Italian ...

Combine the 2 jars of sauce in a sauce on medium/high heat, stirring constantly for 4-5 minutes. Cover with lid and reduce to low. In a second sauce pan add the water and mussels, turn on high heat & ...