My first stop in a Whole Foods market is always the fish counter. As we eat seafood at least twice a week, I’m always fishing for something new or something I love that’s being featured. Favorites are ...

The man behind the restaurants Mo-Chica, Picca and Paiche has added a cookbook to his resume. Ricardo Zarate's The Fire of Peru: Recipes and Stories from My Peruvian Kitchen" takes readers through the ...

Paiche are enormous. Paiche have teeth on their tongues. Paiche, living fossils barely evolved since the Miocene epoch, have lungs and breathe air, which is pretty unusual for fish. Paiche are also ...