Crispy potato and onion pakodas, served with tangy green chutney, make for a perfect breakfast or evening snack on a rainy ...

How to Make Crispy Moong Dal Pakoras Indulge in Crispy Moong Dal Pakoras: With the onset of the gentle monsoon rains, nothing ...

Classic pakoras are always coated in a besan batter. We have found a different recipe for no-besan aloo pakoras that you must try. Read Time: 3 min According to this recipe, you have to use cornflour ...

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Pakora lovers, are you in the mood to try something different? Are you craving a crisp pakora with a unique twist? Or do you perhaps want a particularly impressive pakora for house guests? Presenting ...

A viral kitchen hack claims soda water can make pakoras lighter and crispier. I tested it alongside a regular batter to find ...

* To make the filling mix together mashed potato, cumin, ginger, green chilly, coriander, chilly powder and salt. Mix well and smear on 2 of the slices of bread. Cover the bread with the remaining ...

Does making Bread Pakora without potatoes seem like an impossible task? Priyanka Bolia replaces the starchy tuber with raw banana and paneer. Deep-fried, crispy and savoury -- it's a great tea-time ...

Winter and food cravings go hand in hand. No wonder, our snack breaks tend to go up as the winter chill sets in. A cup of chai is not enough in the dreamy winter evenings and require a plate of piping ...

Follow these tips to indulge in guilt-free bread pakoda! (Photo Credit: iStock) One word that describes bread pakodas the best is pure indulgence. Bread slices dunked in a spicy gram flour (besan) ...