Patty Diez is the associate director of network development at Eater, Punch, and Thrillist, where she serves as a key connector between the sales and editorial teams to create timely opportunities, ...

Poha, upma, dosa, and more - Indian cuisine offers a wide range of breakfast recipes, leaving us spoiled for choice. However, what often reigns supreme is the greasy, flavorful aloo ka paratha. Paired ...

Lachha parathas are a way of making your parathas more interesting by adding flaky layers to them. Instead of cooking a plain roti or paratha, folding the dough in a certain way before cooking can ...

In Penang, Mamak (Malaysian–Indian) stalls selling roti canai are easily found and usually operate 24 hours a day, every day – making it a versatile and cheap all-day snack and a great meeting point ...

Missa roti recipe is a must-try. We can never go wrong with a stuffed paratha for breakfast. Be it any season, a wholesome paratha is all we need to start our day with content heart and tummy. Besides ...

Hi Everyone, “Long ago, roti used to clap, ply ply… nowadays is share mug shake… sigh.” Gordon Moseley (Facebook posting July 28, 7.36 p.m.). What do you do when you make roti these days? Do you clap ...

The packaging instructions for parathas often include heating requirements, further delineating them as a distinct category requiring additional processing before consumption. Have you ever wondered ...

In recent times, the GST rate on food items has become a hot topic. In June 2020, the agenda first came into the limelight when Bengaluru-based ID Fresh Foods, had approached the Authority for Advance ...