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In Portugal, this Brazilian pastry chef has just been named 'Pastry Talent of the Year 2026' by a prestigious award
Based in Lisbon, Brazilian pastry chef Juliana Penteado has been awarded the Pastry Talent of the Year 2026 title by La Liste ...
Villa Dolce Gelato announced today that Chef Meegan Roberts, the company's head of culinary innovations, earned gold medals ...
Some recipes outlive trends.
A Lowcountry pastry chef is asking for public votes as he advances to the semifinals of the Favorite Chef competition.
From Paris to Singapore, pastry is shaped by creativity, technical precision and innovation, as chefs reinterpret classics, embrace new ingredients and push boundaries. ByJoanne Shurvell, Contributor.
Nicolas Guercio, the executive pastry chef at Hôtel Lutetia. Julie Limont Guercio, who at one point also wanted to be a motorcycle cop, took a circuitous route to find his dream job. Despite his ...
There’s a cliché in the restaurant industry that line cooks are afraid of pastry. They’ll complain it’s too precise, requires too much measurement. Add to that the fact that most culinary schools silo ...
The Reddit sub r/GirlDinnerDiaries has become a safe space for women to share their personal struggles while getting support ...
Congratulations to our alumna Usha for securing 2nd Runner-Up at the Elle & Vire Young Chef Competition 2026! Representing Le ...
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