Be sure to flip the cake out within 10 minutes of it coming out of the oven. If you wait too long, the caramel will start to harden and stick to the bottom of the pan. If you get distracted and miss ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. While I actually don’t mind making a flaky ...

This irresistible treat combines a rich, gooey pecan topping with a fluffy vanilla cake, elevated by a touch of sour cream for a moist, tangy depth. When inverted, the cake reveals a caramelized pecan ...

Upside-down cakes are a vintage dessert that have recently enjoyed a millennial resurgence. And why not? Upside down cakes are gorgeous to look at and delicious to eat! While the recipes have many ...

The thought of an upside-down cake likely conjures up images of a retro 1950s cake topped with canned pineapple rings, each studded with a bright red maraschino cherry. While pineapple upside-down ...

Recently, a friend gave me a bag of hand-picked pecans from his yard. The thoughtful gift was much appreciated and immediately flooded me with memories from my childhood of afternoons picking pecans ...

Arrange a rack in center of oven; preheat to 350°. Grease a 9" cake pan with cooking spray. In a small saucepan over medium heat, cook butter, brown sugar, and syrup, stirring frequently, until butter ...