In January, pheasants are particularly delicious, and especially this year, when the cold weather has meant they have had to put on a little more fat to keep warm. Pheasant is a plentiful, healthy ...

Editor's Note: This is the first in a limited series featuring wild game recipes created by Fargo chef and avid hunter and angler Jeff Benda. More content is ...

In the rush for the Sunday roast it's easy to forget that pheasant and partridge are a wonderful, tasty alternative ...

Make the brine for the pheasant by placing the salt, brown sugar, bay leaf, garlic, thyme and water in a pot and cooking over high heat. Bring ingredients to a boil to dissolve salt and sugar. Place ...

Editor's Note: This is a limited series featuring wild game recipes created by Fargo chef and avid hunter and angler Jeff Benda. More content is available on his website, wildgameandfish.com, and ...

Caramelised onions, bacon and cider combine in the perfect recipe for roast pheasant. Most pheasants will have led an active outdoor lifestyle, so the legs can be tougher and more sinewy. Remove the ...

America is a land of immigrants, and that includes our most popular game bird, the pheasant. Yes, it's true. Our beloved Phasianus colchicus is not native to North America. It's not even a long-time ...

Pheasant is a tricky meat to cook, so it tends to get prepared the same way time and again. This gamey salad cooks the leg and breast meat separately to create perfectly tender morsels – perfect with ...

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THE game season is drawing to a close so you’ve just got time to try the wonderful variety of wild meat available in the UK. Choose from delicious pheasant, partridge, hare, duck, snipe, woodcock – ...