Add Yahoo as a preferred source to see more of our stories on Google. Let me be honest here. Pie had me stumped when I started working as a professional baker. I could crank hundreds of cookies ...

If you feel as strongly about pie as I do, you've probably spent a fair share of time honing your pie craft. I'm always testing out new pie recipes and techniques, striving to make the absolute best ...

For reasons I will never fully understand, the only part of pie-making that anyone tries to hack is by far the easiest. Mixing pastry dough could not be simpler; all you’re doing is barely binding ...

As we approach the final week of November, we are getting into prime pie season. And we've got countless pie recipes to try. While store-bought pie crusts are a helpful shortcut, there's no greater ...

With a few easy techniques, anyone can make a show-stopping lattice-top pie.

Everyone knows that a chef’s kiss-worthy pie crust requires cold butter, which is why most recipes recommend chilling the dough twice: Once after mixing, and again after assembling the pie. The ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

There are so many pie crust and dough recipes out there — including many in our own Recipes archive — that it’s no wonder there’s confusion about which is best. If you know me well, you already know ...

If you're looking for the perfect Fourth of July recipe, then stop at this easy American pie, filled with strawberries and blueberries.

When I tell people I grew up in a family of pie bakers, it’s easy to imagine I’m bragging. My mother’s pies are legendary — rich, velvety custard fillings or mounded fruit pies, each cradled in an ...

Take everything you love about pie -- that rich, flaky crust cradling your favorite filling -- and downsize it into a compact package. Behold the little wonder that is the hand pie. Convenient, simple ...