There are many wonderful things to do with pastry, two of which are the pie and the galette. While you're undoubtedly familiar with the pie, the galette is less ubiquitous. So what's the difference ...

Galettes are something everyone needs to have in their back pocket. They’re rustically gorgeous and showstopping yet so simple it almost feels like cheating. While you can totally make your own pie ...

An elegant, no-fuss, savory pie is easier to make than you might think. One of the hardest things for me when baking a pie is to make the edges of the crust pretty. My answer to that is to make a ...

Add Yahoo as a preferred source to see more of our stories on Google. Sugary, buttery, fruity and crisp — that’s what comes to mind when dreaming of the perfect galette. Mouthwatering, indeed. But ...

Have you ever made a galette, or a free-form pie? No? Please address this immediately — if not sooner. And if you have, you know you want to make one again. If you like pie, but don’t like the hassle ...

Jesse and Shilpa chat with fellow editor, and Bake Club’s first guest contributor, Rebecca Firkser, about all things galette, ...

Recently I served this to guests as a first course, and it was so well received I had to share the recipe. When it comes to ...

When it comes to baking in the height of summer, recipes that are easy to assemble and require little time and effort are a beautiful thing. Plenty of pie recipes require a multitude of steps and ...

Nothing celebrates summer quite like a fresh pie. It’s as if we’re taking the best the season has to offer -- vibrantly colored produce practically bursting with flavor and nurtured to ripeness under ...

Sugary, buttery, fruity and crisp — that’s what comes to mind when dreaming of the perfect galette. Mouthwatering, indeed. But perhaps equally appealing are the terms quick, easy and customizable.