When I think of pie, summer comes to mind first. I have so many memories of all the incredible pies I had the good fortune of eating during the summer on the East End of Long Island. I love flaky ...

As the "chief baking officer" of New York's famous Magnolia Bakery, Bobbie Lloyd knows a few things about making pies and other pastries — and she's letting us in on some of her secrets! Lloyd shared ...

Preheat oven to 375°F. In an extra-large bowl, combine granulated sugar, flour, nutmeg, and ginger. Add pear slices and cranberries; toss gently to coat. Prepare pastry for double-crust pie. On a ...

Magnolia's strawberry rhubarb crumb pie is their specialty for spring, and though they rarely share their house recipes, we've got an exclusive copy of it for our dear HuffPost Taste readers. And we ...