Dessert: Do you know Oranais?This pastry also known as "apricot glasses" or "abricotine". A marvel that we love to buy at the bakery on Sunday morning for the breakfast dessert ♥ Puff pastry, creamy ...

Though the word “pies” is naturally associated with desserts featuring crust filled with some fruit, cream, or other sweetened ingredients, there are many mouthwatering savory pies that can be served ...

This recipe from chef David Page and his wife, Barbara Shinn, has the makings of a classic blueberry pie: a flaky all-butter ...

Diana Henry shares recipes for everything from speedy family dinners to special menus that friends will remember for months. Her journalism and recipe books, including Simple and How to Eat a Peach, ...

Benjamina's mince pie pastry is just short and crumbly enough for the perfect pie but still very easy to work with. Use the extra pastry scraps to decorate to your heart's content. To make the pastry, ...

As Thanksgiving approaches, many would-be pastry chefs may be experiencing pie panic. As Here & Now resident chef Kathy Gunst says, it's the pie crust that seems to cause the most trepidation. "People ...

Recently, I’ve been going on walks with a small apple pie tucked in my anorak pocket. In some of the wilder corners of the English countryside, and usually in a tempestuous mood, I’ve scaled boulders ...

For a professional look, use strips of pastry trimmings to make an extra edge on the pie dish before covering the pie with the lid. Wait until the pie filling has completely cooled before adding the ...