How a French cook became a cornerstone of modern British cuisine When I came to London in 2001, aged 16, Pierre Koffmann was this mythological figure on the restaurant scene, a kind of culinary Pele.
In a discreet corner of the Caramel Room at the Berkeley Hotel in Knightsbridge, Pierre Koffmann, perhaps the greatest chef London has ever known, hands me three pieces of A4 paper. "Here it is," he ...
Simply sign up to the Life & Arts myFT Digest -- delivered directly to your inbox. Born in Tarbes, France, Pierre Koffmann spent his childhood summers in central Gascony. He arrived in London in 1970, ...
After a few odd stints and a short break, chef Pierre Koffmann makes a comeback in London In a discreet corner of the Caramel Room at the Berkeley Hotel in Knightsbridge, Pierre Koffmann, perhaps the ...
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