This pistachio lava cake delivers a crisp, delicate exterior with an irresistibly molten center. Rich pistachio flavor and a ...

When it comes to St. Patrick’s Day, you can always depend on a few festive staples like corned beef and hash, green beers or a Guinness and minty desserts like McDonald’s popular Shamrock Shake. But ...

Sweet and fancy somethings will just add to the festivities. We turned to baking a rather rich cake with layers of flavours and textures. It's a pistachio cake, layered with fresh strawberry jam, ...

SPECIAL EQUIPMENT: One 9 by 2-inch round cake pan, encircled with a cake strip, bottom coated with shortening, topped with a parchment round, then coated with baking spray with flour PREHEAT THE OVEN: ...

A creamy pistachio dessert cake that highlights an easy no-bake approach with simple preparation and a rich flavor ...

From cupcakes to bundt cakes to cake pops, this versatile mix offers endless baking possibilities. Available in a 15.25 oz box, this mix brings the rich, subtly sweet flavor of pistachio to life in ...

This dairy-free cake with a macaroon-like texture combines some favourite flavour profiles with seasonal rhubarb for a touch of sharpness The combination of pistachio, rose and cardamom has to be one ...

This is the pistachio-cardamom cake from David Lebovitz. You crush the cardamom seeds, which is really fun and smells really good. It’s not an especially sweet cake. It has the caramel topping, which ...

Put 115g (4oz) pistachios in a spice grinder or coffee blender and grind to a powder. You can use a food processor but it won’t do it as finely. Mix with the crumbs, caster sugar, baking powder and ...

Diana Henry is the Telegraph’s much-loved cookery writer. She shares recipes each week, for everything from speedy family dinners to special menus that friends will remember for months. She is also a ...