A great chocolate cake goes like this: Start with a layer of devil’s food cake, nearly obsidian dark from Valrhona cocoa powder. Then add a thick strata of buttercream, another of chocolate crémeux, ...

Add Yahoo as a preferred source to see more of our stories on Google. At this Starkville bakery, the proof is in the pastries. Tj Manna, owner of Proof Bakery, has served a unique selection of sweet ...

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Dear SOS: We have been to Proof Bakery several times and love their orange-and-currant scones, but sometimes they run out of them. Please get their recipe, if you can. Dear Kelli: Currants and orange ...