Rasgulla is a soft and spongy Indian dessert made from chhena (cottage cheese) and semolina, cooked in sugar syrup. This traditional sweet is especially popular in Bengal and Odisha and is now enjoyed ...

We, Indians, follow our chai time like a sacred ritual. As soon as we get over all the house chores or office meetings, we quickly make a cup of chai to sit back and relax. And since we love this ...

Rasgulla, a popular Indian sweet, lacks a single English name. It is made from chhena and semolina, boiled in sugar syrup. Odisha and West Bengal both claim its origin. Rasgulla is served during ...

In Odisha, they claim equally vehemently that the rasgulla was invented there and has been offered to Lord Jagannath for centuries. So how could it possibly belong to Bengal? It all started with a ...

About Rasgulla Recipe: Loved by all, this traditional Bengali sweet Rasgulla has soft and spongy balls made of fresh paneer and dipped in sugary syrup. You just cannot resist have more than one! Bring ...

A social media post comparing Rasgulla to an idli dipped in sugar syrup has gone viral. It triggered a sharp and eloquent response from Congress MP Shashi Tharoor. The exchange has been widely shared ...

India’s favourite syrup-soaked dessert is once again at the centre of a cultural debate after celebrity chef Kunal Kapur recently remarked that rasgulla is believed to have originated in Odisha rather ...

Nimrat Kaur's recent Instagram post is a delightful ode to Kolkata's culinary charm. And at the heart of it lies one of Bengal's most iconic desserts: the irresistible rasgulla. The video opens ...

The modern spongy version known as ‘Banglar Rasogolla’ is a famous one in West Bengal. During the colonial and post-colonial periods, Kolkata sweet shops played an important role in the popularisation ...

What began as a light-hearted food debate on X quickly went viral after Congress MP Shashi Tharoor jumped into the conversation with one of his signature vocabulary-filled responses. The debate ...