Ask chefs to dish on their favorite variety of rice and you’ll likely hear words such as fragrant, floral, nutty. But when craft brewers talk about the grain, it’s not quite as reverent. “Rice is ...

When you think of an alcoholic beverage made with rice, your mind likely jumps to sake. Sake is often called a rice wine, which is technically not correct since "wine" refers to fermented grapes — it ...

There is increasing consumer demand for low- or non-alcoholic beers, and science is helping improve both the brewing process and the flavor profiles of the final product. One promising approach to ...

MALTED RICE — Scott Lafontaine, left, and Bernardo P. Guimaraes each raise a glass of malted rice beer following a year-long study that investigated the suitability of rice for malting and brewing.

Using an industrial microwave can shorten the time needed to dry rice bound for beer making from days to hours and may lend itself to other food uses of the staple grain, Arkansas Agricultural ...