A typical Indian meal is incomplete without a couple of rotis and a handful of rice on the plate. These two are used to prepare various dishes, which form our regular day-to-day diet. Now, those ...

Imagine a world without roti, would our meals ever be the same?Photo: iStock Picture this: A world where the humble roti - the soft, golden-brown Indian flatbread that completes our meals - vanishes ...

Indian breads come in endless varieties. Whether it's a simple or an indulgent version, they make for the perfect accompaniment to our curries and sabzis. Without them, there would be a missing ...

Discover seven easy side dishes that pair perfectly with chapati and roti, including vegetarian favorites and hearty chicken ...

Celebrity nutritionist Rujuta Diwekar shares insights on community and health, showcasing how Himalayan villagers exemplify ...

Zimplistic’s Rotimatic looks like a cross between a breadmaker and a printer and is the world’s first fully automatic roti-maker. Designed for today’s working professionals who do not have the time ...

Wheat roti offers fiber and B vitamins but may cause bloating in gluten-sensitive people Bajra roti is gluten-free, aids insulin response, but may affect thyroid if overconsumed Ragi roti is rich in ...

Baasi roti, an old roti consumed the next day, offered a range of nutritional benefits. It provided complex carbohydrates for sustained energy, fiber for digestive health, and probiotics from natural ...

St. John’s, Antigua—On the grounds of the luxurious Weatherills Estate, a quiet kind of magic unfolded beneath the veranda’s shade. Flour-dusted hands and warm smiles guided an intimate roti-making ...

Roti and rice, staples in Indian diets, differ significantly in their digestive impact. Roti, rich in fiber, offers sustained fullness but can feel heavy, while rice digests quickly, promoting lighter ...