Add Yahoo as a preferred source to see more of our stories on Google. Caitlin Bensel; Food Stylist: Torie Cox On the southernmost edge of Florida—and just 100 miles from Havana, Cuba—is Key West, an ...

'Tis the season for a Mai Tai. Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. Jodie Kautzmann is an editor, baker, and confectioner ...

Add Yahoo as a preferred source to see more of our stories on Google. Courtesy of Andrew Thomas Lee for Three Waters Resort & Marina Florida’s colorful cocktail history starts with a coastline made ...

Few spirits are as versatile, or as misunderstood, as rum. With no single definition or style, and wide variation across regions, the category doesn’t always help itself. Most people’s first ...

If Florida had a state cocktail, it would be the rumrunner, named for Prohibition-era bootleggers who transported rum. The tropical concoction typically is made with rum, blackberry brandy, banana ...

Make-ahead batter melts into hot water and aged rum for a smooth, balanced take on the classic that's ready in minutes and perfect for one mug or a crowd. Aged rum, hot buttered rum batter, and a ...

Florida’s colorful cocktail history starts with a coastline made for smuggling, a generation of seafaring outlaws, and the heady promise of Caribbean rum just beyond the reach of U.S. law. During ...