That show’s first season is nearly over. So will the magazine’s former editor, and TV star, Ruth Reichl, who said in interviews that she was stunned by the sudden closure of the magazine, be any part ...

Renowned food editor Ruth Reichl is joining Town & Country as contributing editor. Her column, “Heirloom Varieties,” debuts in the Hearst-owned glossy’s October issue, which hits newsstands on Sept.

Gourmet magazine's editor in chief and food critic Ruth Reichl grew up in a house where mold-covered pudding was considered an adequate dessert.... Ruth Reichl Dishes Up Her Mother's Secret Desires ...

Ruth Reichl’s latest memoir, “Save Me the Plums,” covers her years as editor in chief of Gourmet from 1999 until the magazine folded a decade later. It’s a chronicle of Reichl’s conflicted feelings ...

“What I would really like,” the French chef Marc Meneau told Ruth Reichl in 1990 when she was this paper’s restaurant critic, “is to throw out the foie gras at the end and just eat the lentils.” ...

The editor in chief of Gourmet joins Terry Gross to discuss the surprise announcement that the venerable magazine will publish its final edition... Ruth Reichl: A New Book And The End Of 'Gourmet' ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Of course, the memoir centers on more than the magazine’s demise. Reichl’s story is one of learning how to ...