Toppings are great for this soup—crushed corn chips, avocado, sour cream, shredded cheese and diced tomato, just to name a few. If you have homemade shrimp stock or access to shrimp stock, use that ...

When you’re craving a bowl of hot noodle soup with shrimp and vegetables plus a bit of spice, all you need are one pot and 20 minutes. Really. This recipe is simple, easy, and the flavors are so good.

This soup is gluten-free, Paleo-friendly, and only has 17g of carbs per serving, making it a nutrition (not to mention delicious) powerhouse. ¼ tsp black pepper or to taste Place a large pan or ...

Just about everyone who samples it would have to agree that this has got to be one of those all-time, perfect, holiday appetizers! If you like shrimp, if you like artichokes, and if you just like to ...

The chilled tomato soup of Spanish origin is unfailingly refreshing in the heat. Draping shrimp around the glass provides ...

A vivid emerald bisque with a texture so luscious you’d never guess it was made without a drop of cream. A chunky chowder rich with the earthy flavor of freshly dug potatoes and the pungent sweetness ...

Corn and shrimp make for a great pairing in this simple but richly flavored Cajun-spiced chowder. The whole dish comes together in less than an hour. Note: Adapted from Humphrey’s Restaurant in San ...

Heat the sesame oil in a large soup pot over medium heat. Add the sliced leeks, and sauté them for 4 to 5 minutes, stirring frequently, until they are soft and translucent. Increase heat to ...