With gentle aeration and zero cooking, the blender method yields eggnog that’s smooth and balanced, letting nutmeg, brandy, and spiced rum shine. Eggs, sugar, brandy, spiced rum, whole milk, heavy ...

I was impressed by Danou, a family friend who lived next door to me in rural France, not just because she was significantly older (retired) and smoked Gauloises (one pack a day) and had two dogs (two!