The secret ingredient in this Milk Street recipe for single-crust pie dough is the sour cream. It may seem like a small amount, but it’s vital for a tender crust; don’t be tempted to skip it. You’ll ...

This Food Processor Pie Crust Recipe delivers a perfectly flaky, buttery crust with almost zero effort, thanks to quick pulses that keep the ingredients ice cold. It’s an easy, foolproof method that ...

Add Yahoo as a preferred source to see more of our stories on Google. Mark Edward Atkinson/Tracey Lee/Getty Images Among the many desserts Southerners will be baking this season, a golden, juicy apple ...

Use a pie recipe you love. This All Buttah Pie Dough is a classic. It’ll turn out expertly flaky, so long as you let it chill well before rolling. Which brings me to the next point . . . Make sure ...

Summer means Strawberry Pie, and my strawberry pie recipe is the easiest you'll find — you'll even get that classic lattice ...

This versatile (and nearly foolproof) no-roll pie dough sits somewhere between a shortbread cookie and a traditional crust. Sarah Jordan is an award-winning chef from Dublin and now based in Chicago.