Nothing says summer in the South quite like a bubbling fruit cobbler served warm with a dollop of vanilla ice cream. A ...

A former film development executive, Jennifer Rogers cooks and writes in Los Angeles. Her blog is Domestic Divas, which focuses on local, organic cooking, restaurant and wine reviews. She is currently ...

Tuesday is National Peach Pie Day and whether you’re hoping to celebrate the food holiday or looking for a quick and delicious dessert, this recipe is for you. The "Three Ingredient Peach Pie" recipe ...

This Southern Blackberry Cobbler with Pie Crust doesn't get any better! Baked in a cast iron skillet, it oozes comfort and charm. Whether it's a cozy night with friends or a Sunday dinner, it's the ...

Add Yahoo as a preferred source to see more of our stories on Google. Made with fresh peaches and a promise to deliver a crisp and buttery crust, I couldn't wait to jump in the kitchen and give this ...

Pies are my favorite dessert to bake — and eat — and I’ve experimented endlessly to achieve the perfect crust. This dough has taken my pie game to the next level. Baking snobs (yes, I’m one of them) ...

Pies are the ultimate comfort food, offering endless sweet possibilities. In this collection of pie recipes we have delicious options to make all spring and summer! Try different fruit flavor pies ...

This dough has taken my pie game to the next level. Once baked, the crust is so flaky it shatters when a fork hits it and is tender enough to slice through with a light touch. The peach filling is ...

It’s peak peach season, which means it’s prime time to eat ripe ones by the basket, fresh, still warm from the sun, over the sink, letting the fuzz tickle your nose as the juices run down your ...

This homemade Southern peach cobbler recipe is the easiest way to enjoy a classic dessert that everyone will love. With simple ingredients like canned peaches, a buttery topping, and a hint of ...

Southerners may think of themselves as being preeminent pie makers, but according to food historian KC Hysmith, many Southern pies are adapted from our country’s Colonial history. “We brought the ...