Many of you are looking for ways creative recipes to feed yourselves and your family. Gina Ferwerda, recipe developer and cookbook author shows us how to incorporate spaghetti squash into a classic ...

Spaghetti squash is an oblong, hard-shelled fruit that’s a pretty good keeper. Always a pale yellow or creamy color, the squash requires no peeling. Cook the squash in the shell and scrape out the ...

Brush the inside of squash with canola oil, then place cut-side down on a baking dish. Bake for 30 to 40 minutes, or until fork-tender. Using a fork, lightly scrape the squash strands inside the shell ...

“My husband hates spaghetti squash as a substitute for pasta. Like he refuses to eat it,” says Jessica Perez, R.D. (Same, honestly.) But that doesn't mean the veggie is off-limits—it just requires a ...