Unlike winter squashes like butternut squash, summer squash is mild in flavor and harvested early while the rind is tender and edible. On their own, summer squashes are surprisingly good for you.

You probably already have a few go-to recipes for zucchini and yellow squash—but are they the best ones? These 15 top-rated ...

Discover step-by-step instructions on how to cook acorn squash in this detailed video tutorial. Learn how to prepare, season, ...

Butternut squash is a beloved fall produce, but because of its irregular shape, firm skin, and density, it's often seen as difficult to prep. Using a sharp knife, a vegetable peeler, and these simple ...

Butternut squash is a fall staple, but prepping and cooking it isn't exactly intuitive. The firm fruit (yes, it's technically a fruit) is famously difficult to slice into (you'll need a sharp knife, ...

Raw, grilled, baked, fried, or pureed, summer squash is one of the season's most versatile ingredients. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in ...

Stop overpaying for pre-peeled and chopped squash. Using a large, sharp chef’s knife, cut ¼ inch off the bottom end of the squash. Butternut squash is rather dense and can be hard to cut into, so it’s ...