Pastry chef Dani DiSanto shared this macaron recipe. Yield: 35 sandwich cookies Ingredients: 7 ounces powdered sugar, divided 4 ounces almond flour or meal 4 large (4 ounces) egg whites, room ...
These light, bright and refreshing treats are the perfect summer picnic item. This recipe features a traditional macaron shell flavored with citrus extract and filled with a store-bought lemon curd.
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